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Archna Minerals


Products


Indian Spices



Fresh Vegetables


  • Fresh Garlic

    Use : Cooking

    Feature : No Artificial Color

    Calcium Chloride : 80 gm

    Moisture Content : 6% Max

    Admixture : 0.01% Max

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    Fresh Garlic

  • Fresh Green Chilli

    Taste : Spicy

    Carbohydrates : 8.8 g

    Protein : 1.9 g

    Iron : 1 mg

    Maturity : 100%

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    Fresh Green Chilli

  • Fresh Onion

    Cholesterol : 0 mg

    Sodium : 4 mg

    Potassium : 146 mg

    Total Carbohydrate : 9 g

    Dietary fiber : 1.7 g

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    Fresh Onion

  • Fresh Potato

    Shape : Oval

    Style : Fresh

    Usage : Cooking

    Packaging : Jute Bag

    Features : Floury Texture, Good In Taste, Healthy

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    Fresh Potato

  • Fresh Tomato

    Moisture : 49%

    Energy : 17.69 Calories (per 100 g)

    Protein : 900 mg (per 100 g)

    Dietary Fiber : 1.2 g

    Storage : Cool & Dry Place

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    Fresh Tomato


Fresh Fruits


  • Fresh Banana

    Monounsaturated fat : 0 g

    Polyunsaturated fat : 0.1 g

    Saturated fat : 0.1 g

    Vitamin C : 14%

    Fat : 0.37 g

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    Fresh Banana

  • Fresh Mango

    Energy : 105.91 Kcal

    Carbohydrate : 16g

    Sugar : 24.64 gm

    Protein : 0g

    Fat : 0g

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    Fresh Mango

  • Fresh Pomegranate

    Total fat : 0.0gm

    Saturated : 0 gm

    Polyunsturated : 0.1gm

    Cholestrol : 0.0 mg

    Protein : 0.2 g

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    Fresh Pomegranate

  • Fresh Dates

    Potassium 656 mg : 18%

    Carbohydrate 75 g : 25%

    Dietary Fiber 8 g : 32%

    Protein 2.5 g : 5%

    Maturity : 100%

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    Fresh Dates


Food Grains


  • Basmati Rice

    Broken Ratio (%) : 0.5 %

    Avg length : 8.25 mm

    Purity : 97 %

    Admixture : 5 % max

    Texture: : Soft

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    Basmati Rice

  • Wheat Seeds

    Moisture : 10%

    Impurities : 1% max

    Foreign matter : 2% max

    Grain admixture : 5%max

    Potassium : 12%

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    Wheat Seeds

  • Wheat Flour

    Protein : 11-13%

    Ash : 0.6%

    Moisture : 13-14%

    Water Absorption : 58-60%

    Wet Gluten : 28%

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    Wheat Flour


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